粽子又称“角黍”、“角粽”，由粽叶包裹糯米蒸制而成，是汉族传统节庆食物之一。粽子早在春秋时期就已出现，最初是用来祭祀祖先和神灵。到了晋代，粽子成为端午节庆食物。那么，大家知道端午节粽子怎么做好吃吗？下面是小编精心为大家整理的端午节吃粽子的习俗5篇，如果能帮助到您，小编的一切努力都是值得的。
水气氤氲中，奶奶熟练地包着粽子。那沁人心脾的粽香，一直飘香在我童年的记忆中。
记得几年前，爸妈忙于工作，奶奶家成为了我的乐园，而奶奶也成为我最好的玩伴。那时的奶奶背不驼，眼不花，像个老小孩似的，陪我跑啊，跳啊。奶奶有着50年代妇女的典型特征：勤劳、手巧。她那细碎的步伐总是在我的晨梦中响起，醒来时饭菜已摆上饭桌。
“粽子香，香厨房。艾叶香，香满堂”端午的歌谣还在耳边回荡；那沁人心脾的粽香也开始弥漫于鼻尖了。奶奶是我家的“大厨”。临近端午奶奶总会准备一大捆粽叶和一大盆糯米来包粽子。其实奶奶做的粽子并不像现在这样的花式繁多。只是清一色的糯米上镶嵌着一颗大红枣而已，却那么原始、纯粹，给人以实在感。
作为奶奶的小跟班，每当她包粽子时我总会守在一旁痴痴地看着。那泡了一夜的糯米颗颗透亮饱满，那用沸水浇洗过的粽叶散发出袅袅清香。奶奶手巧，包粽子的手法更是娴熟到了极致。只见奶奶将散发出幽香的粽叶放入手掌中，将白亮的糯米和红枣放到黄绿色的粽叶上，轻轻一翻一折一捏一拉，再用细细的麻绳一系，一个三角粽就成形了。奶奶将它们放在沸腾的锅中煮，盖着锅盖的大锅周边冒起雾气，锅中传出咕咚咕咚的声响，我已经直咽唾沫了。经过一番滚水的洗礼，粽子终于出锅了。可是刚出热水的粽子又被奶奶浸到冷水中，原来这样用冷水一激，粽叶与粽子容易剥离。剥下粽叶，蛋青般的粽子出来了。在洒上细细的白糖，开吃啦！我轻咬一口，独特的粽香在味蕾绽放，顿时唇齿留香。
“红了樱桃，绿了芭蕉”，在时光匆匆中，由于学习任务的繁重，我去奶奶家的次数越来越少，吃奶奶做的粽子的机会更是少之又少。我开始想念那久违的美味，便去超市买了几个卖相极好的手工粽子，可当我迫不及待的尝一口时却味同嚼蜡。原来奶奶包的粽子已成了我最美味的牵挂。
在水气氤氲中，奶奶如粽子般朴实无华，却香了记忆暖了心灵。
在以后的人生道路上，让我们互相陪伴，慢慢前行。
每年农历五月初五是端午节，端午节又称端阳节、重五节。关于端午节还有一个美丽动人的传说呢。相传，我国春秋时期，楚国有位爱国诗人名叫屈原，他非常热爱自己的祖国，一心想振兴楚国。可是楚王却听信奸臣的谗言，疏远屈原。屈原悲愤欲绝，于是，万般无奈之下，投汨罗江而亡，想以此唤醒昏庸的楚王。楚国人们便划着小船带着食物，寻找这位伟大诗人的遗体。久而久之，赛龙舟、吃粽子的习俗便流传至今。
端午节是家乡三大节日之一，在我的家乡，每当农历五月到来，家家户户便忙碌起来。老人们开始准备包粽子了，他们从江边采来粽叶后，将碧绿的粽叶放入开水中烫一下，再捞出来剪好放在冷水中待用。扎粽子用的不是细绳子，也不是包装带，而是一种绿绿的挺结实的水草，家乡人管它叫“蓑衣草”，我觉得用它来扎粽子真是绝配。糯米是做粽子的主要原料，如果想吃甜的话，包上红枣或是桂圆；如果想吃咸的话，放进一些切碎的火腿肉；还有的老人心灵手巧，放上什锦菜，百味俱全，无论是视觉还是味觉上都是一种美的享受。
我的外婆是个包粽子的能手，每年的端午节，她都会大显身手，包出各式各样、各种口味的粽子。经外婆的手包出的粽子不仅个个有棱有角，形状各异，而且结结实实、久煮不破。左邻右舍请她帮忙，她都乐呵呵地答应着。看着乡亲们吃着自己亲手包的粽子时，外婆的脸上总是洋溢着幸福的微笑。
该煮粽子了，外公把包好的粽子轻轻地放到大锅里，加上满满一锅水，就开始生火了。我不停地跑进厨房里问外公粽子熟了没有，外公笑着说：“心急吃不了热豆腐呀！粽子是需要小火慢慢地煮的呀！”我极不情愿地又走开了。终于我的鼻子里钻进了阵阵清香味，我迫不及待地跑过去嚷着要吃粽子，外公这才打开锅盖，拿出一个粽子笑着说：“小馋猫，快吃吧，别噎着。”我也顾不上烫了，剥开粽子，咬了一口，顿时一股更加浓郁的香味在嘴里弥漫开来，那热气腾腾的松软的粽子令我爱不释手，一口气吃下好几个，把肚子撑得滚圆滚圆的。
除了吃粽子，我的家乡还有吃“五黄”的说法。所谓“五黄”是指黄鳝、龙虾、烤鸭、咸鸭蛋黄、苋菜。据说，这些食物具有驱邪、正气、保健的作用。每到端午节，这些食物在市场上总是供不应求。
很快，一年一度的端午节又要来到了，我不禁又想起家乡那诱人的粽子了，更思念我那擅长包粽子的外婆了。
Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.
Suddenly, I hear grandma's shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.
When I had dinner, I looked at a tray of dumplings on my desk and I couldn't say how sweet it was.
端午节到了。我们一家人在包粽子，材料也很充足，有花生、有绿豆、有红枣、还有一些江米和粽叶。开始包粽子了，其实包粽子很简单，先把粽叶窝成一个漏斗形状，放一些江米，几粒花生 、绿豆和一个红枣，最顶上再放一些米，然后浇些水，妈妈说这样棕子可以更实在一些，水漏完之后就可以包起来了。我们包了很多粽子，粽子熟了以后沾着糖吃软软的甜甜的很好吃，真开心呀。
Dragon Boat Festival is here. Our family is making zongzi, and the materials are also abundant. There are peanuts, green beans, red dates, some rice and Zongye. Starting to make zongzi, in fact, it's very simple to make zongzi. First, nest the zongzi leaves into a funnel shape, put some rice, a few peanuts, green beans and a red date on the top, then put some rice on the top, and then pour some water. Mother said that this way, the brown rice can be more real, and then it can be wrapped after the water leakage. We made a lot of zongzi. When the zongzi are cooked, they will eat soft and sweet with sugar. It's very delicious. It's so happy.
Not far away from the New Year, my mother suddenly remembered to make zongzi for Chinese New Year. So mom and I packed dumplings together, ready for a moment.
In the afternoon, my mother went to buy some of the dumplings. Mother first put glutinous rice and meat in a big basin, pour some salt, soy sauce, old wine inside, begin to make dumplings. My mother taught me how to do it first, and then I began to get impatient, and I started working on myself.
I took two of the leaves and tried to surround them, but I couldn't get around. Just as I was confused two zhangs monk urgent like a cat on hot bricks, but mother laughed, smiled and said: "ha ha, don't listen to my main point, the consequence is like that." "Well, I'll give up," mom taught me. "I have to ask my mother for my own dumplings.
My mother always told me the main point, this time I heard it all and began to do it. I immediately put the two pieces of leaves, first put a little bit of millet, and then put a little meat in the middle, and finally cover a layer of rice in the meat, so meat was caught in the middle, then cover the rest of the leaves on the meters, that takes up the dumplings with a brown line, fasten, made a summary.
My first work was done. I looked at my good work, my heart was very angry, and suddenly I was smiling, and I asked my mother, "mom, mom, does my dumplings look good?" "Your dumplings are the best." My mother smiled and answered.
I really want to get to the next day, so I can have my own homemade dumplings!